I had to share this cocktail recipe before the weekend is truly here! It is a variation of the French Fizz I had a few weekends ago in Dallas.
I'm not a mixologist by any means, and I don't measure. Just fair warning. First, fill a Champagne flute about 3/4 of the way full. I used La Marca Prosecco.
Add a splash of St. Germain Elderflower Liquor.
Add a squeeze of lemon and a little bit of the peel for garnish.
And, voila, French Fizz. My nail polish is Essie's "A Cut Above" layered over Essie's "Mini How High."
xo,
The Canary Diaries
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